ISO 9001 2015 & ISO 22000 2018 Integrated Management System (IMS) – Lead Implementer Course

Description

The ISO 9001 standards provide guidance and tools for organizations who want to make sure that their products and services consistently meet customer’s requirements, and that quality is consistently improved. ISO 9001 standards sets out the criteria for a quality management system and is the only standard in the family that can be certified to (although this is not a requirement). It can be used by any organization, large or small, regardless of its field of activity. Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry. ISO 22000, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption. ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector. It is designed in a way that it can be integrated into an organization’s existing management processes but can also be used alone. ISO 22000 is based on the Codex principles for food hygiene and this enables authorities to refer to ISO 22000 in national requirements and government inspections to ensure that all the criteria for food safety are met. An effective implementation is essential if organizations are to maximize the cost saving, performance, and customer satisfaction benefits of ISO 9001 2015 and ISO 22000 2018 standards. This lead implementer course is good for those who need an overview on the ISO 9001 2015 and ISO 22000 2018 standards, or those who will be involved in the implementation of ISO 9001 2015 and ISO 22000 2018 standards within an organization. This course will guide you through the implementation process by explaining the requirements of ISO 9001 2015 and ISO 22000 2018 and how they can be applied using international best practice methods. Using a step-by-step approach, you will learn how to develop an implementation plan, create the necessary documentation, monitor the quality and food safety management system, and achieve continual system, quality and food safety improvement.

Who Should Attend?

• Anyone responsible for implementing ISO 9001 2015 and ISO 22000 2018 standard
• Those who want to learn how to interpret the requirements of ISO 9001 2015 and ISO 22000 2018 standard 
• Managers or executives involved in delivering and integrated management system
• Heads of various departments in an organisation
• Those who are planning for a career or working in a quality and performance oriented organisation
• Anyone looking to gain skills and knowledge to improve their career performance 

Key Benefits

• Understand concepts and importance of the ISO 9001 2015 and ISO 22000 2018 management system principles.
• Grasp the application of risk-based thinking, leadership and process management
• Interpret requirements of ISO 9001 2015 and ISO 22000 2018 standards and its effective application for managing and improving the functioning of an organization through process approach. 
• Understand and develop skills for implementation of management system to manage processes of the organization.
• Build stakeholder confidence by managing processes in line with the latest requirements
• Understand and develop problem solving skills 
• Maintain and continually improve your quality and food safety management system
• Learn techniques to create and manage documents and records relevant to integrated management system , critical to the products and services delivered and those required to meet customer and regulatory requirements
• Learn skills in human resource management, supplier management, customer management , operations management, inventory management, laboratory management, production planning and logistics management
• Learn to identify and mitigate internal and external issues relevant to businesses
• Learn to identify stakeholder expectations and prepare action plans to fulfill them
• Learn to define and optimize the processes in your organisation
• Understand the methods to develop a customer focus approach in an organisation
• Identify improvement objectives and plans to achieve them
• Understand traceability requirements relevant to products and services 
• Develop an effective business communication plan 
• Learn to manage design and development activities
• Learn techniques to manage nonconformity in products and services delivered and take corrective actions 
• Fill gaps in your professional knowledge

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.