ISO 9001 2015 & ISO 22000 2018 Integrated Management System (IMS) – Internal Auditor Course
Instructor
QGLOBAL ACADEMY - Description
- Curriculum
The ISO 9001 standards provide guidance and tools for organizations who want to make sure that their products and services consistently meet customer’s requirements, and that quality is consistently improved. ISO 9001 standards sets out the criteria for a quality management system and is the only standard in the family that can be certified to (although this is not a requirement). It can be used by any organization, large or small, regardless of its field of activity. Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry. ISO 22000, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption. ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector. It is designed in a way that it can be integrated into an organization’s existing management processes but can also be used alone. ISO 22000 is based on the Codex principles for food hygiene and this enables authorities to refer to ISO 22000 in national requirements and government inspections to ensure that all the criteria for food safety are met. This internal auditor course on an integrated management system based on ISO 9001 2015 and ISO 22000 2018 standards will help you learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports and complete follow-up activities. On successful completion of this course, you will be able to optimize your auditing skills with the internationally recognized ISO 9001 2015 and ISO 22000 2018 standards and boost your audit capabilities. Also gain confidence in planning and performing an effective audit, as well as reporting and taking corrective action where necessary. This internal auditor training course develops the necessary skills to assess and report on the conformance and implementation of processes based on the requirements of ISO 9001 2015 and ISO 22000 2018 standards.
Who Should Attend?
- Anyone involved in the planning, implementing, maintaining, supervising or auditing of a management system based on ISO 9001 2015 and ISO 22000 2018 standards
- Those who like to handle the role of an internal auditor in an organisation
- Employees of any organisation who wish to audit their organisation’s quality and food safety management system
- Those involved in second party audits such as vendor audits
- Personnel who wish to pursue career as an internal auditor
- Expert advisors in quality and food safety management system
Key Benefits
- Gain the skills to plan, conduct, report and follow up first and second party audits in accordance with ISO 19011
- Learn skills to lead an internal audit team
- Identify the aims and benefits of an integrated management system audit
- Interpret the requirements of ISO 9001 2015 and ISO 22000 2018 standards for audit application
- Grasp the application of risk-based thinking, leadership and process management
- Acknowledge the correlation between ISO 9001 2015 and ISO 22000 2018 standards, other standards and regulatory frameworks
- Learn the latest techniques in internal auditing
- Consolidate your expertise with the latest developments and contribute to the continuous improvement of the business
- Fill gaps in your professional knowledge
Learning & Evaluation Method
This is a live and interactive course. Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.
Certification
There are increasing numbers of organizations, who prefer candidates those who have completed management system trainings from a recognized institution. Certification demonstrates your commitment to superior professionalism, upholding industry standards, and continued learning. These merits can help boost your professional credibility and prestige within your own network, in your organisation, with your current clients, and when pursuing new business opportunities. After the successful completion of the course and final exam, you will be awarded with a certificate of completion issued by QGlobal. Your credentials will be made available in the global online directory and can be verified by anyone searching with the certificate number. Without doubt we can say that our training courses are well recognized and sought after by organizations across various geographies.
Sample Certificate
Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.
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All industries
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Aerospace Quality
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Biotechnology
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Total: 206 Courses View all
All industries
[/vc_column][/vc_row]
$240
$190
[/vc_column][/vc_row]
$240
$190
[/vc_column][/vc_row]
$350
$290
[/vc_column][/vc_row]
$240
$190
[/vc_column][/vc_row]
$240
$130
[/vc_column][/vc_row]
$240
$190
[/vc_column][/vc_row]
$240
$190
All industries
[/vc_column][/vc_row]
$240
$190
Special
All industries
[/vc_column][/vc_row]
$240
$190
[/vc_column][/vc_row]
$240
$190
[/vc_column][/vc_row]
$240
$190
Aerospace Quality
[/vc_column][/vc_row]
$240
$190
[/vc_column][/vc_row]
$240
$190
[/vc_column][/vc_row]
$240
$190
[/vc_column][/vc_row]
$240
$190
[/vc_column][/vc_row]
$240
$190
[/vc_column][/vc_row]
$350
$290
Biotechnology
Aerospace Quality
[/vc_column][/vc_row]
$240
$130
Awareness training on ISO 9001 2015 & ISO 22000 2018 standards
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1
Introduction to standards and certification- Purpose of standardization
- Benefits of certification
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2Introduction to ISO 9001 2015 standards
Application areas
Terms and definitions
Quality management principles
Process based approach
Plan-Do-Check-Act cycle
Risk based thinking
Benefits of certification
Certification process flow
-
3Introduction to ISO 22000 2018 standards
- Scope of ISO 22000
- Normative references
- Terms and definitions
-
4IMS 922 Context of the organization
- Understanding the organization and its context
- Understanding the needs and expectations of interested parties
- Determining the scope of the quality & food safety management system
- Quality & food safety management system and its processes
-
5IMS 922 Leadership
- Leadership and commitment
- Customer focus
- Policy
- Establishing the quality & food safety policy
- Communicating the quality & food safety policy
- Organizational roles, responsibilities and authorities
-
6IMS 922 Planning
- Actions to address risks and opportunities
- Quality & food safety objectives and planning to achieve them
- Planning of changes
-
7IMS 922 Support
- Resources
- People
- Infrastructure
- Environment for the operation of processes
- Monitoring and measuring resources
- Organizational knowledge
- Competence
- Awareness
- Communication
- Documented information
- Creating and updating
- Control of documented information
- Externally developed environment of the food safety management system
- Control of externally provided processes, products and services
-
8IMS 922 Operation
- Operational planning and control
- Requirements for products and services
- Customer communication
- Determining the requirements for products and services
- Review of the requirements for products and services
- Changes to requirements for products and services
- Design and development of products and services
- Design and development planning
- Design and development inputs
- Design and development controls
- Design and development outputs
- Design and development changes
- Control of externally provided processes, products and services
- Type and extent of control
- Information for external providers
- Production and service provision
- Control of production and service provision
- Identification and traceability
- Property belonging to customers or external providers
- Preservation
- Post‐delivery activities
- Control of changes
- Release of products and services
- Control of nonconforming outputs
- Pre requisite programms (PRPs)
- Traceability system
- Emergency preparedness and response
- Handling of emergencies and incidents
- Hazard control
- Preliminary steps to enable hazard analysis
- Characteristics of raw materials, ingredients and product contact materials
- Characteristics of end products
- Intended use
- Flow diagrams and description of processes
- Preparation of the flow diagram
- On-site confirmation of flow diagrams
- Description of processes and process environment
- Hazard analysis
- Hazard identification and determination of acceptable limits
- Hazard assessment
- Selection and categorisation of control measures
- Validation of control measures and combinations of control measures
- Hazard control plan (HACCP/OPRP plan)
- Determination of critical limits and action criteria
- Monitoring systems at CCPs and for OPRPs
- Actions when critical limits or action criteria are not met
- Implementation of the hazard control plan
- Updating the information specifying the PRPs and the hazard control plan
- Control of monitoring and measuring
- Verification related to PRPs and action control plan
- Verification
- Analysis of results of verification activities
- Control of product and process non conformities
- Corrections
- Corrective actions
- Handling of potentially unsafe products
- Evaluation for release
- Disposition of non conforming products
- Withdrawal/Recall
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9IMS 922 Performance evaluation
- Monitoring, measurement, analysis and evaluation
- Customer satisfaction
- Analysis and evaluation
- Internal audit
- Management review
- Management review inputs
- Management review outputs
-
10IMS 922 Improvement
- Nonconformity and corrective action
- Continual improvement
Internal auditor training on ISO 9001 2015 & ISO 22000 2018 standards
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11Introduction to ISO 19011 2018 Guidelines for auditing management systems
- Scope
- Normative references
- Terms and definitions
-
12ISO 19011 Principles of auditing
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13ISO 19011 Managing an audit program
- Establishing audit programme objectives
- Determining and evaluating audit programme risks and opportunities
- Establishing the audit programme
- Roles and responsibilities of the individual(s) managing the audit programme
- Competence of individual(s) managing audit programme
- Establishing extent of audit programme
- Determining audit programme resources
- Implementing audit programme
- Defining the objectives, scope and criteria for an individual audit
- Selecting and determining audit methods
- Selecting audit team members
- Assigning responsibility for an individual audit to the audit team leader
- Managing audit programme results
- Managing and maintaining audit programme records
- Monitoring audit programme
- Reviewing and improving audit programme
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14ISO 19011 Conducting an audit
- Initiating audit
- Establishing contact with auditee
- Determining feasibility of audit
- Preparing audit activities
- Performing review of documented information
- Audit planning
- Assigning work to audit team
- Preparing documented information for audit
- Conducting audit activities
- Assigning roles and responsibilities of guides and observers
- Conducting opening meeting
- Communicating during audit
- Audit information availability and access
- Reviewing documented information while conducting audit
- Collecting and verifying information
- Generating audit findings
- Determining audit conclusions
- Conducting closing meeting
- Preparing and distributing audit report
- Preparing audit report
- Distributing audit report
- Completing audit
- Conducting audit follow-up
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15ISO 19011 Competence and evaluation of auditors
- Determining auditor competence
- Personal behavior
- Knowledge and skills
- Achieving auditor competence
- Achieving audit team leader competence
- Establishing auditor evaluation criteria
- Selecting appropriate auditor evaluation method
- Conducting auditor evaluation
- Maintaining and improving auditor competence
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16ISO 19011 Audit role plays
Evaluation - ISO 9001 2015 & ISO 22000 2018 (IMS) – Internal Auditor Course
Course details
Duration
16 hr
Lectures
17
Quizzes
1
Level
Beginner
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