HACCP - Hazard Analysis & Critical Control Points - Lead Auditor Course (Level 4)

Description

The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing. Any HACCP system is capable of accommodating change, such as advances in equipment design, processing procedures or technological developments. HACCP can be applied throughout the food chain from primary production to final consumption and its implementation should be guided by scientific evidence of risks to human health. As well as enhancing food safety, implementation of HACCP can provide other significant benefits. In addition, the application of HACCP systems can aid inspection by regulatory authorities and promote international trade by increasing confidence in food safety. The successful application of HACCP requires the full commitment and involvement of management and the work force. It also requires a multidisciplinary approach. HACCP level 4 training course will help you learn how to implement HACCP system, initiate an audit, prepare and conduct audit activities, compile and distribute audit reports and complete follow-up activities. On successful completion of this course, you will be able to optimize your implementation, maintenance and auditing skills in the internationally recognized HACCP standard and boost your capabilities.

Who Should Attend?

• Anyone involved in the planning, implementing, maintaining, supervising or auditing of a HACCP food safety management system
• Existing internal auditors
• Employees of any organisation who wish to actively participant in the implementation of their organisation’s food safety management system
• Trainers, managers or consultants seeking to master a food safety management system
• Personnel who wish to pursue career as an HACCP management system team leader
• Expert advisors in food safety management system
• Existing internal auditors
• Personnel who wish to pursue career as an HACCP management system auditor

Key Benefits

• Develop the career as an HACCP food safety management system expert
• Learn skills to be a food safety team leader
• Develop the career as an HACCP food safety management system lead auditor
• Gain the skills to plan, conduct, report and follow up first, second and third party audits in accordance with ISO 19011
• Learn skills to lead an audit team
• Grasp the application of risk-based thinking, leadership and process management
• Acknowledge the correlation between HACCP and other standards and regulatory frameworks
• Learn the latest HACCP system implementation techniques
• Consolidate your expertise with the latest developments and contribute to the continuous improvement of the business

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.