HACCP Hazard Analysis & Critical Control Points – Internal Auditor Course (Level 3)

Description

The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing. Any HACCP system is capable of accommodating change, such as advances in equipment design, processing procedures or technological developments. HACCP can be applied throughout the food chain from primary production to final consumption and its implementation should be guided by scientific evidence of risks to human health. As well as enhancing food safety, implementation of HACCP can provide other significant benefits. In addition, the application of HACCP systems can aid inspection by regulatory authorities and promote international trade by increasing confidence in food safety. The successful application of HACCP requires the full commitment and involvement of management and the work force. It also requires a multidisciplinary approach HACCP internal auditor course will help you learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports and complete follow-up activities. On successful completion of this course, you will be able to optimize your auditing skills with the internationally recognized HACCP standard and boost your audit capabilities. Also gain confidence in planning and performing an effective audit, as well as reporting and taking corrective action where necessary. HACCP internal auditor training course develops the necessary skills to assess and report on the conformance and implementation of processes based on HACCP.

Who Should Attend?

• Anyone involved in the planning, implementing, maintaining, supervising or auditing of an HACCP food safety management system
• Those who like to handle the role of an HACCP internal auditor in an organisation
• Employees of any organisation who wish to audit their organisation’s food safety management system
• Those involved in second party audits such as vendor audits
• Personnel who wish to pursue career as an HACCP internal auditor
• Expert advisors in food safety management

Key Benefits

• Gain the skills to plan, conduct, report and follow up first and second party audits in accordance with ISO 19011
• Learn skills to lead an internal audit team
• Identify the aims and benefits of an HACCP audit
• Interpret HACCP requirements for audit application
• Grasp the application of risk-based thinking, leadership and process management
• Acknowledge the correlation between HACCP and other standards and regulatory frameworks
• Learn the latest techniques in HACCP internal auditing
• Consolidate your expertise with the latest developments and contribute to the continuous improvement of the business

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.