HACCP Hazard Analysis & Critical Control Points - Awareness Course (Level 1)

Description

The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing. Any HACCP system is capable of accommodating change, such as advances in equipment design, processing procedures or technological developments. HACCP can be applied throughout the food chain from primary production to final consumption and its implementation should be guided by scientific evidence of risks to human health. As well as enhancing food safety, implementation of HACCP can provide other significant benefits. In addition, the application of HACCP systems can aid inspection by regulatory authorities and promote international trade by increasing confidence in food safety. The successful application of HACCP requires the full commitment and involvement of management and the work force. It also requires a multidisciplinary approach HACCP awareness course teaches you the process approach and the requirements and benefits of HACCP. The essential objective of HACCP awareness course is to create awareness for participants regarding various basic requirements of the HACCP standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers.

Who Should Attend?

• Anyone involved in the planning, implementing, maintaining, supervising or auditing of an HACCP food safety management systems
• Jobseekers interested in understanding the best food safety management practices followed by the organizations
• Anyone looking to gain skills and knowledge to improve their organisation’s food safety management system

Key Benefits

• Understand the structure of HACCP standard
• Learn importance and benefits of an HACCP food safety management system
• Understand key requirements, terms and definitions of HACCP
• Understand main concepts such as risk-based thinking, process approach and Plan-Do-Check-Act
• Prepare yourself to participate in HACCP standards implementation process
• Understand the method of managing food safety aspects, its impact and drive continual improvement
• Understand documents and records relevant to HACCP food safety management system , critical to the products and services delivered and those required to meet customer and regulatory requirements
• Fill gaps in your professional knowledge

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.