HACCP Hazard Analysis & Critical Control Points – Level 2 lead implementer course

Description

An effective implementation is essential for organizations to maximize the performance and benefits of HACCP standards. HACCP level 2 lead implementer course is good for those who need an overview on the HACCP requirements, or those who will be involved in the implementation of HACCP practices within an organization.

HACCP level 2 implementation course will guide you through the implementation process by explaining the requirements of HACCP and how they can be applied using international best practices. Using a step-by-step approach, you will learn how to develop an implementation plan, create the necessary documentation, monitor the food safety management system, and achieve continual system improvement.

Who Should Attend?

• Anyone responsible for implementing HACCP standard
• Those who want to learn how to interpret the requirements of HACCP standard
• Managers or executives involved in delivering HACCP
• Heads of various departments in an organisation
• Anyone looking to gain skills and knowledge in the food safety management system to improve their career performance
• Jobseekers interested in understanding the best food safety management practices followed by the organisations

Key Benefits

• Understand concepts and importance of the HACCP
• Grasp the application of risk-based thinking, leadership and process management
• Interpret requirements of HACCP standard and its effective application for managing and improving the functioning of an organization through process approach.
• Understand and develop skills for implementation of management system to manage processes of the organization.
• Build stakeholder confidence by managing processes in line with the latest requirements
• Understand and develop problem solving skills
• Maintain and continually improve an organisation’s food safety management system
• Learn techniques to create and manage documents and records relevant to HACCP food safety management system, critical to the products and services delivered and those required to meet customer and regulatory requirements
• Learn skills in human resource management, supplier management, customer management, operations management, inventory management, laboratory management, production planning and logistics management to ensure compliance to HACCP food safety management system
• Learn to identify and mitigate internal and external food safety issues relevant to businesses
• Learn to identify stakeholder expectations on food safety performance and prepare action plans to fulfill them
• Learn to define and optimize the processes in your organisation
• Identify improvement objectives and plans to achieve them
• Develop an effective communication plan
• Learn to manage design and development activities to ensure compliance to HACCP food safety management system

Learning & Evaluation Method

This is  a live and interactive course. 

Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group

Are you planning to buy this course for a group? We have the best prices for you!

Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants.

To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.