FSSC 22000 V6 Food Safety System Certification - Lead Implementer Course

Description

Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry. FSSC 22000, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. FSSC 22000 defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption. The Foundation Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS) or FSMS and quality management systems (FSSC 22000-Quality). The requirements of FSSC 22000 standards can be applied to organizations involved in retails and wholesale, catering, transport and storage, food manufacturing, food packaging manufacturing, animal feed production and farming activities in the food chain. An effective implementation is essential for organizations to maximize the performance and benefits of FSSC 22000 standards. FSSC 22000 lead implementer course is good for those who need an overview on the FSSC 22000 standards, or those who will be involved in the implementation of FSSC 22000 standards within an organization. FSSC 22000 implementation course will guide you through the implementation process by explaining the requirements of FSSC 22000 and how they can be applied using international best practices. Using a step-by-step approach, you will learn how to develop an implementation plan, create the necessary documentation, monitor the food safety management system, and achieve continual system improvement.

Who Should Attend?

• Anyone responsible for implementing FSSC 22000 standard
• Those who want to learn how to interpret the requirements of FSSC 22000 standard
• Managers or executives involved in delivering FSSC 22000
• Heads of various departments in an organisation
• Anyone looking to gain skills and knowledge in the food safety management system to improve their career performance
• Jobseekers interested in understanding the best food safety management practices followed by the organizations

Key Benefits

• Understand concepts and importance of the FSSC 22000 management system
• Grasp the application of risk-based thinking, leadership and process management
• Interpret requirements of FSSC 22000 standard and its effective application for managing and improving the functioning of an organization through process approach.
• Understand and develop skills for implementation of management system to manage processes of the organization.
• Build stakeholder confidence by managing processes in line with the latest requirements
• Understand and develop problem solving skills
• Maintain and continually improve an organisation’s food safety management system
• Learn techniques to create and manage documents and records relevant to FSSC 22000 food safety management system , critical to the products and services delivered and those required to meet customer and regulatory requirements
• Learn skills in human resource management, supplier management, customer management , operations management, inventory management, laboratory management, production planning and logistics management to ensure compliance to FSSC 22000 food safety management system
• Learn to identify and mitigate internal and external food safety issues relevant to businesses
• Learn to identify stakeholder expectations on food safety performance and prepare action plans to fulfill them
• Learn to define and optimize the processes in your organisation
• Identify improvement objectives and plans to achieve them
• Develop an effective communication plan
• Learn to manage design and development activities to ensure compliance to FSSC 22000 food safety management system
• Fill gaps in your professional knowledge

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.