FSSC 22000 V6 Food Safety System Certification - Lead Auditor Course

Description

Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry. FSSC 22000, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. FSSC 22000 defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption. The Foundation Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS) or FSMS and quality management systems (FSSC 22000-Quality). The requirements of FSSC 22000 standards can be applied to organizations involved in retails and wholesale, catering, transport and storage, food manufacturing, food packaging manufacturing, animal feed production and farming activities in the food chain. FSSC 22000 lead auditor training course will help you learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports and complete follow-up activities. On successful completion of this course, you will be able to optimize your auditing skills with the internationally recognized FSSC 22000 standard and boost your audit capabilities. Also gain confidence in planning and performing an effective audit, as well as reporting and taking corrective action where necessary. FSSC 22000 lead auditor course develops the necessary skills to assess and report on the conformance and implementation of processes based on FSSC 22000.

Who Should Attend?

• Anyone involved in the planning, implementing, maintaining, supervising or auditing of an FSSC 22000 food safety management system
• Existing internal auditors
• Employees of any organisation who wish to audit their organisation’s food safety management system
• Trainers, managers or consultants seeking to master an food safety management system audit process
• Personnel who wish to pursue career as an FSSC 22000 management system auditor
• Expert advisors in food safety management

Key Benefits

• Develop the career as an FSSC 22000 food safety management system lead auditor
• Gain the skills to plan, conduct, report and follow up first, second and third party audits in accordance with ISO 19011
• Learn skills to lead an audit team
• Identify the aims and benefits of an FSSC 22000 audit
• Interpret FSSC 22000 requirements for audit application
• Grasp the application of risk-based thinking, leadership and process management
• Acknowledge the correlation between FSSC 22000 and other standards and regulatory frameworks
• Learn the latest FSSC 22000 lead auditor techniques
• Consolidate your expertise with the latest developments and contribute to the continuous improvement of the business

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.