BRC Food Safety Standard Issue 9 - Lead Auditor Course

Description

The BRC Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organizations to ensure it is rigorous and detailed, yet easy to understand. First published in 1998, the BRC Food Safety Standard is well-established globally. It has evolved with input from many leading global businesses. BRC Food Safety Standard provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food manufacturing industry. BRC lead auditor training course will help you learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports and complete follow-up activities. On successful completion of this course, you will be able to optimize your auditing skills with the internationally recognized BRC food safety standard and boost your audit capabilities. Also gain confidence in planning and performing an effective audit, as well as reporting and taking corrective action where necessary. BRC lead auditor course develops the necessary skills to assess and report on the conformance and implementation of processes based on BRC food safety standard.

Who Should Attend?

• Anyone involved in the planning, implementing, maintaining, supervising or auditing of an BRC food safety management system
• Existing internal auditors
• Employees of any organisation who wish to audit their organisation’s food safety management system
• Trainers, managers or consultants seeking to master an food safety management system audit process
• Personnel who wish to pursue career as an BRC management system auditor
• Expert advisors in food safety management system

Key Benefits

• Develop the career as an BRC food safety management system lead auditor
• Gain the skills to plan, conduct, report and follow up first, second and third party audits in accordance with ISO 19011
• Learn skills to lead an audit team
• Identify the aims and benefits of a BRC food safety audit
• Interpret BRC food safety requirements for audit application
• Grasp the application of risk-based thinking, leadership and process management
• Acknowledge the correlation between BRC and other standards and regulatory frameworks
• Learn the latest BRC lead auditor techniques
• Consolidate your expertise with the latest developments and contribute to the continuous improvement of the business

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.