Have a question?
Message sent Close

BRC Food Safety Standard Issue 9 – Awareness Course

4,568 Students enrolled
0
0 reviews
  • Description
  • Curriculum
FOODSAFETY2

Description

The BRC Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organizations to ensure it is rigorous and detailed, yet easy to understand. First published in 1998, the BRC Food Safety Standard is well-established globally. It has evolved with input from many leading global businesses. BRC Food Safety Standard provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food manufacturing industry. This course teaches you the process approach and the requirements and benefits of BRC standards. The essential objective of BRC foundations course is to create awareness for participants regarding various basic requirements of the BRC standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers.

Who Should Attend?

  • Anyone involved in the planning, implementing, maintaining, supervising or auditing of an BRC food safety management systems
  • Jobseekers interested in understanding the best food safety management practices followed by the organizations
  • Anyone looking to gain skills and knowledge to improve their organisation’s food safety management system

Key Benefits

  • Understand the structure of BRC food safety standard
  • Learn importance and benefits of an BRC food safety management system
  • Understand key requirements, terms and definitions of BRC standards
  • Understand main concepts such as risk-based thinking, process approach and Plan-Do-Check-Act
  • Prepare yourself to participate in BRC food safety standards implementation process
  • Understand the method of managing food safety aspects, its impact and drive continual improvement
  • Understand documents and records relevant to BRC food safety management system , critical to the products and services delivered and those required to meet customer and regulatory requirements
  • Fill gaps in your professional knowledge

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Certification

There are increasing numbers of organizations, who prefer candidates those who have certain certifications from recognized programs. Certification demonstrates your commitment to superior professionalism, upholding industry standards, and continued learning. These merits can help boost your professional credibility and prestige within your own network, in your organisation, with your current clients, and when pursuing new business opportunities. After the successful completion of the course and final exam, you will be awarded with a certificate of completion issued by QGlobal. Your credentials will be made available in the global online directory and can be verified by anyone searching with the certificate number. Without doubt we can say that our training courses are well recognized and sought after by organizations across various geographies.

Sample Certificate

Sample certificate

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.

Total: 206 Courses View all

[/vc_column][/vc_row]
Beginner
10 Lectures
16 hr
[/vc_column][/vc_row]
Beginner
16 Lectures
16 hr
[/vc_column][/vc_row]

Awareness training on BRC FOOD SAFETY ISSUE 9
Share
Course details
Duration 8 hr
Lectures 11
Level Beginner

Reviews

Read what our customers have to say about our courses

4.7 out of 5 stars (based on 660 reviews)
View Free Courses & Webinars
BRC Food Safety Standard Issue 9 – Awareness Course
This website uses cookies and asks your personal data to enhance your browsing experience.